Cranberry Scones with Pomegranate Glaze

• Vegetarian

• Produce

  • 1 cup Cranberries
  • 1 Lemon, Zest of
  • 1 tbsp Pomegranate, juice

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 Pinch Salt
  • 3/4 cup Sugar

• Dairy

  • 1 chilled and cut into pieces (1 stick, 8 tablespoons unsalted butter, unsalted
  • 1/2 cup Cream
  • 1 tbsp Milk or cream

Found on mideastfood.about.com