Cranberry Smoothie Bowl

• Vegan
• Gluten free

• Produce

  • 1 Banana
  • 1 cup Berries, frozen mixed
  • 1 1/2 cups Cranberries, fresh frozen
  • 1/4 cup Cranberries, dried

• Refrigerated

  • 2 cups Almond milk

• Baking & Spices

  • 1/2 tsp Truvia brown sugar blend

• Nuts & Seeds

  • 1/4 cup Almonds
  • 2 tbsp Chia seeds
  • 1/4 cup Coconut, dried
  • 1/4 cup Pumpkin seeds

Found on nutmegnanny.com

Description

Ingredients

• 2 cups almond milk (more may be needed)
• 1-1/2 cups fresh frozen cranberries
• 1 cup frozen mixed berries
• 1 banana
• 1/2 teaspoon Truvia brown sugar blend (more if desired)
• 1/4 cup dried coconut
• 1/4 cup chopped almonds
• 1/4 cup pumpkin seeds
• 1/4 cup chopped dried cranberries
• 2 tablespoons chia seeds

Directions

• For smoothie: In a high powered blender (I used my Vitamix) add almond milk, frozen cranberries, mixed berries, banana and Truvia brown sugar blends to the mixer. Start off blending your mixture slowly and once it starts to break up slowly blend faster until the mixture is completely smooth. if the mixture is too thick add in a little more almond milk until you have reached desired consistency. If the smoothie is not sweet enough add a little more Truvia and blend until you have reached your desired sweetness level. Pour your smoothie into 2 bowls and top with desired toppings. For topping: Add half the coconut, almonds, pumpkin seeds, cranberries and chia seeds to the top of each smoothie bowl.