Single-Serving Size Chocolate-Chip Cookies

• Vegetarian

• Refrigerated

  • 1 Egg yolk, large

• Baking & Spices

  • 1/4 tsp Baking soda
  • 3 tbsp Brown sugar, packed
  • 6 tbsp Chocolate chips
  • 1/2 tsp Cornstarch
  • 1/2 cup Flour
  • 1/2 tsp Vanilla extract
  • 1 1/2 tbsp White sugar

• Dairy

  • 3 tbsp Butter, salted

Found on chelseasmessyapron.com

Description

Directions

• Preheat the oven to 350 degrees.
• In a bowl, beat together the ROOM TEMPERATURE butter (if it is melted at all these cookies will be flat. Dont microwave it) with the brown and white sugar until creamy.
• Add in the vanilla extract, egg yolk, baking soda, and cornstarch. (Add 1/4 teaspoon salt here if using unsalted butter)
• Beat until just combined.
• Add in the flour and chocolate chips and beat until just combined.
• Form 3 large and tall balls of cookie dough (see video for shape and size, video right above recipe).
• Place the cookie sheet with cookie balls in the freezer for 5 minutes.
• Remove and immediately bake for 10-14 minutes or until very lightly browned around the edges. (Cookies are always best slightly under-baked!)
• If desired (pretty appearance + more chocolate!), press a few additional chocolate chips into the tops of the cookies right after pulling them out of the oven.