Fried Artichokes with Lemon Aioli

• Meat

  • 3 cloves Garlic confit

• Seafood

  • 1 Anchovy

• Produce

  • 30 Baby artichokes
  • 1 Lemon, Juice of
  • 1 Lemon, Zest of
  • 6 Lemons
  • 2 tbsp Preserved lemon
  • 1 Thai chile

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Dijon mustard
  • 1 Lemon juice

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 1 Kosher salt
  • 1 Sea salt
  • 1 Sugar

• Oils & Vinegars

  • 1/2 cup Garlic oil
  • 1 Olive oil
  • 1 Vegetable oil

• Other

  • 1 1/2 cup EVOO

Found on andrewzimmern.com

Ingredients

• 30 baby artichokes
• Lemon juice
• Vegetable oil for frying
• Sea Salt
• 1 egg
• 1  1/2 cup evoo
• 1/2 cup garlic oil
• 3 cloves garlic confit
• 1/4 teaspoon kosher salt
• 1 tablespoon Dijon mustard
• 1 anchovy, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 2 tablespoons minced preserved lemon
• 6 lemons, or 2 pounds of mixed sour citrus (Buddhas hand, finger limes, kumquats, etc)
• Thai chile for heat (optional)
• Kosher salt
• Sugar
• Olive oil