Vegan Chocolate Pumpkin Swirl Muffins

• Vegan

• Produce

  • 1 can Pumpkin puree

• Refrigerated

  • 1 1/2 cups Almond milk

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2/3 cup Chocolate chips
  • 2 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 3/8 cup Cocoa powder
  • 1 1/8 cup Granulated sugar
  • 1/2 tsp Nutmeg
  • 3/4 tsp Salt
  • 1 cup Whole wheat flour

• Oils & Vinegars

  • 1/3 cup Canola oil

• Nuts & Seeds

  • 2 tbsp Flax seed, ground

Found on mycaliforniaroots.com