Cranberry Turkey Cocktail Meatballs with Velvety Low Sodium Gravy

• Meat

  • 1 lb Ground turkey, lean

• Produce

  • 1/4 cup Cranberries, dried
  • 1/2 cup Mushrooms
  • 1/4 cup Onion
  • 1 tbsp Rosemary, Fresh
  • 1 tbsp Sage, fresh

• Refrigerated

  • 2 tbsp Almond milk, unsweetened

• Pasta & Grains

  • 1 1/8 cup Oat

• Baking & Spices

  • 1 package Club house 25% less salt gravy mix
  • 1/4 tsp Pepper
  • 1 1/2 tsp Salt

• Liquids

  • 1 cup Water

Found on abbeyskitchen.com

Description

Directions

• Preheat your oven to 400 F and lightly grease a baking sheet.
• In a mixing bowl, combine the ground oats and the almond milk and mix until the milk has been absorbed. Add in the turkey, ground mushrooms, onion, cranberries, sage, rosemary, salt and pepper. Roll into 1 inch balls and place on the baking sheet. Bake for about 20 minutes or until golden brown and cooked to 165 F.
• Meanwhile, in a small saucepan, combine the water and Club House 25% Less Salt Gravy Mix over medium heat. Stir constantly until the mixture comes to a boil, then simmer for 1 minute transfer to a gravy bowl.
• Serve the meatballs with toothpicks and the gravy for dipping, or drizzle the meatballs with the gravy with toothpicks on the side. Enjoy!