Cranberry White Chocolate Chip Oatmeal Cookies

• Vegetarian

• Produce

  • 1 cup Cranberries, dried

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 3 cup Quick oats

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1 1/2 cup Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 1/2 tsp Vanilla
  • 1 1/2 cup White chocolate chips

• Dairy

  • 1 cup Butter

Found on 3yummytummies.com

Description

Ingredients

• 3 C. Quick Oats
• 1½ C. Flour
• 1 Tsp. Baking Soda
• ½ Tsp. Salt
• 1 C. Brown Sugar
• ½ C. Sugar
• 1½ Tsp. Cinnamon
• 1 C. Dried Cranberries
• 1½ C. White Chocolate Chips
• 1½ Tsp. Vanilla
• 1 C. Butter; softened
• 2 Eggs

Directions

• In a large mixing bowl, cream together sugars and butter.
• Add eggs and vanilla; continue mixing.
• In a separate bowl; stir together oats, flour, cinnamon, baking soda and salt.
• Slowly beat in flour mixture until combined.
• Stir in Cranberries and White Chocolate Chips.
• Drop by rounded tablespoons onto ungreased cookie sheets at least 2 inches apart.
• Bake at 350 degrees for 10-12 minutes or until top is lightly golden brown.