Crawfish Beignets with Remoulade Sauce

• Seafood

  • 1 1/2 cups Crawfish tails

• Produce

  • 1/2 cup Celery
  • 2 tbsp Garlic
  • 1/2 tsp Ginger, ground
  • 1 Green onion
  • 1/2 cup Green onions
  • 1/2 cup Onions
  • 7 tbsp Parsley

• Condiments

  • 3 tbsp Creole or whole-grain mustard
  • 2 tbsp Horseradish, prepared
  • 1/4 cup Lemon juice
  • 1/2 cup Mayonnaise
  • 1 1/2 tsp Tabasco

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tbsp Baking powder
  • 1 tsp Creole seasoning
  • 2 tbsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Canola or peanut oil
  • 1/2 cup Olive oil

• Liquids

  • 1 cup Water

Found on zagleft.com