Gluten Free Deep Dish Pumpkin & Coconut Cream Pie

• Vegetarian

• Produce

  • 1 (15 ounce can Pumpkin puree

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 2 (14 ounce cans Coconut cream

• Condiments

  • 3/4 cup Buttery spread, vegan or dairy free

• Baking & Spices

  • 1 1/2 cup Brown sugar, packed
  • 1/2 tsp Cinnamon
  • 2 tsp Decorative sugar
  • 2 tbsp Pumpkin pie spice
  • 1/2 tsp Sea salt, fine
  • 1/2 cup Sugar
  • 3 tsp Vanilla, gluten-free

• Snacks

  • 12 oz Animal cracker cookies, gluten free

• Dairy

  • 3/4 cup Soy or coconut vanilla yogurt

Found on thismamacooks.com