Crazy Easy Asian Soup Broth

• Vegan
• Gluten free

• Produce

  • 1 cup Cabbage
  • 1 Celery stalk
  • 3 Garlic cloves
  • 1 2 inch piece Ginger
  • 2 Green onions
  • 1 cup Mushrooms

• Baking & Spices

  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Sesame oil

• Liquids

  • 5 cups Water

Found on thekitchengirl.com

Description

Ingredients

• 2 Tbsp Sesame Oil
• 2 Green Onions (white part; chopped; keep green tops for garnish)
• 1 Celery stalk (chopped)
• 3 Garlic cloves (finely grated)
• 1/2 inch piece Ginger (peeled; finely grated)
• 1 cup Cabbage (shredded)
• 1 cup Mushrooms (sliced)
• 5 cups Water
• 1/2 tsp Kosher Salt

Directions

• Gather ALL ingredients and implement prep steps located next to ingredients (chop, dice, etc).
• In a medium soup pot on medium-high, heat SESAME OIL until shimmering (about 1-2 min).
• To the pot, add GREEN ONIONS, CELERY, GARLIC, and GINGER all at once; sauté and stir until fragrant and slightly tender (2-3 min).
• To this, add CABBAGE and MUSHROOMS; saute until tender (3-4 min).
• Add WATER and SALT; reduce heat, cover and simmer (15-20 min).