El Salvadoran Roast Turkey

• Meat

  • 1 Turkey, 12-20 pounds

• Produce

  • 3 Bay leaves, dried
  • 3 Garlic cloves
  • 1 32-ounce can Tomatoes, stewed whole

• Canned Goods

  • 64 oz Chicken stock
  • 2 Chili pods, dry

• Condiments

  • 1 can Capers
  • 1 can Green olives

• Baking & Spices

  • 1 tsp Paprika, ground
  • 2 tsp Peppercorns, whole
  • 1/2 cup Sesame seeds, white

• Nuts & Seeds

  • 2 tbsp Pumpkin seeds

• Dairy

  • 1/2 cup Butter

• Liquids

  • 3/4 cup Water

• Other

  • 1 tablespoons annato seeds

Found on oliveandartisan.com