Cream Cheese and Pepper Jelly Phyllo Cups

• Vegetarian

• Condiments

  • 1 small jar Red pepper jelly

• Pasta & Grains

  • 2 boxes Athens mini fillo shells

• Dairy

  • 8 oz Cream cheese

Found on lemon-sugar.com

Description

Ingredients

• 2 boxes Athens Mini Fillo Shells (30 shells)
• 8 ounces cream cheese
• 1 small jar red pepper jelly

Directions

• Put cream cheese in freezer for 30-60 minutes for easy cutting. (Not required, but helpful.)
• Preheat oven to 350 degrees (F).
• Line a large baking sheet with parchment paper.
• Place fillo cups on baking sheet.
• Use a knife to cut the bar of cream cheese into 30 cubes. I did this by cutting the bar into 4 large pieces, and then cut each smaller piece into 8 cubes.
• Place a cube of cream cheese into each cup.
• Bake for 8 minutes.
• Remove from oven, and use a spoon to carefully flatten and spread the cream cheese inside each cup.
• Top with a small spoonful of jelly, and then bake for another 2-4 minutes.
• Remove from oven and allow to cool for a couple of minutes.
• Enjoy!