Creamy Asiago Bacon Wrapped Roasted Onions

• Gluten free

• Meat

  • 1/2 slices Bacon, thick cut

• Produce

  • 2 Onions, large
  • 1 tsp Thyme

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 1/2 cup Asiago cheese
  • 1/2 cup Heavy cream

Found on closetcooking.com

Description

Ingredients

• 4/8 slices thick cut bacon
• 2 large onions, peeled and cut in half
• 2 teaspoons olive oil
• 1 teaspoon thyme, chopped
• salt and pepper to taste
• 1 cup beef broth (or mushroom broth)
• 1/2 cup heavy cream
• 1 teaspoon worcestershire sauce
• 1/2 cup of asiago cheese (or parmesan), grated

Directions

• Pre-cook the bacon until until its starting to get cooked but its still soft and pliable and set aside on paper towels to cool.
• Wrap the onion halves with the bacon, optionally pinning it on with toothpicks, and place them in a baking dish before drizzling them with oil and seasoning with thyme, salt and pepper to taste.
• Pour the mixture of the broth, cream and worcestershire around the onions and roast in a preheated 375F/190C oven until the onions are nice and tender, about 30-45 minutes depending on how thick they are. (You may need to cover with foil if the edges of the bacon start to get too dark to prevent burning.)
• Sprinkle the cheese on and bake until it has melted, just a few minutes.

Nutrition