Creamy Avocado Dip With Scallions

• Vegetarian

• Produce

  • 1 Avocado
  • 3 Scallions, large

• Baking & Spices

  • 3/4 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Neutral vegetable oil

• Bread & Baked Goods

  • 1 Tortilla chips or pita chips

• Dairy

  • 3/4 cup Greek yogurt, low-fat plain

Found on epicurious.com

Description

Ingredients

• 1 tablespoon neutral vegetable oil
• 3 large scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped
• 3/4 teaspoon kosher salt, plus more
• 1 avocado, coarsely chopped
• 3/4 cup low-fat plain Greek yogurt
• Tortilla chips or pita chips (for serving; optional)

Directions

• Preparation Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes. Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.

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