Greek Shrimp and Spinach Pasta

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 package Spinach, frozen dry

• Pasta & Grains

  • 3/4 lb Pasta

• Baking & Spices

  • 1 tsp Greek seasoning
  • 1 Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 lb Feta cheese
  • 1/2 cup Heavy cream

• Other

  • 3 teaspoons fresh dill or 1 teaspoon dry

Found on recipesfoodandcooking.com

Description

Ingredients

• 1 lb. shrimp
• 1 tablespoon olive oil
• ¾ lb. pasta of your choice
• ½ lb. feta cheese - cubed or crumbled
• 1 package frozen spinach - thawed and squeezed dry
• 1 teaspoon Greek Seasoning
• ½ cup heavy cream
• 3 teaspoons fresh dill or 1 teaspoon dry
• ½ teaspoon salt
• pepper to taste

Directions

• Bring the pasta to a boil in a boiling water. Cook until tender and drain well.
• Season the shrimp with the Greek Seasoning. Let set while the pasta cooks.
• In a large saute pan, add the olive oil. Have the pan at about medium high heat. Quickly saute the shrimp and right before they finish cooking remove them from the pan.
• Add the spinach to the pan and cook until heated thru. Add the pasta to the pan with the heavy cream. When the pasta mixture is hot add the rest of the spices and feta to the pan. Cook 1 more minute and add shrimp back to pan. Cook one more minute and remove from heat.