Creamy Caramel Apple Taquitos

• Produce

  • 2 Apples

• Condiments

  • 1/4 cup Caramel syrup

• Baking & Spices

  • 2 1/2 tsp Cinnamon, ground
  • 1/3 cup Granulated sugar
  • 2 tbsp Sugar

• Dairy

  • 4 tbsp Butter
  • 4 oz Cream cheese

• Other

  • 1 package Old El Paso flour tortillas for soft tacos and fajitas (6-inch, 10 count

Found on the-girl-who-ate-everything.com

Ingredients

• Apple Mixture:
• 2 apples, peeled, cored, and diced
• 2 tablespoons butter
• 2 tablespoons sugar
• ½ teaspoon ground cinnamon
• Cream Cheese Filling:
• 4 ounces cream cheese, room temperature
• ¼ cup caramel syrup (more for dipping later)
• 1 package Old El Paso flour tortillas for soft tacos and fajitas (6-inch, 10 count)
• 2 tablespoons butter, melted
• ⅓ cup granulated sugar
• 2 teaspoons ground cinnamon

Directions

• Preheat oven to 400 degrees and spray a baking sheet with cooking spray.
• In a skillet, add the apples, butter, sugar, and cinnamon. Cook for 5-7 minutes over medium heat until apples are soft. Remove from heat and set aside.
• In a small bowl mix the cream cheese and caramel syrup together until smooth.
• Spoon about 1 tablespoon of the cream cheese mixture on the bottom ⅓ of each tortilla and top with a spoonful of the apple mixture. Roll up tightly.
• On a plate combine the sugar and cinnamon. Brush each tortilla well with the butter and sprinkle with the cinnamon sugar mixture. Place seam side down on the prepared baking dish.
• Bake for 10-15 minutes or until tortillas are golden brown. Cool slightly and serve with additional caramel for dipping.