Creamy Chicken and Asparagus Pasta

• Meat

  • 4 slices Bacon
  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 lb Asparagus
  • 1 tsp Basil, dried
  • 2 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 1/4 tsp Thyme, dried

• Pasta & Grains

  • 12 oz Penne pasta

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 tsp Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 1/2 tbsp Butter
  • 1/4 cup Cream or half and half
  • 1 3/4 cup Milk
  • 3 oz Neufchatel cheese
  • 1/3 cup Parmesan cheese

Found on cookingclassy.com