Creamy Coconut Milk Hot Chocolate

• Vegan
• Gluten free

• Canned Goods

  • 3 cans Coconut milk

• Condiments

  • 1/2 tsp Stevia

• Baking & Spices

  • 1 Cinnamon stick
  • 1 tbsp Hershey's special dark cocoa
  • 1 tbsp Lily's chocolate chips or hershey's sugar free chocolate chips
  • 1/2 cup Swerve sweetener
  • 1/2 tbsp Vanilla extract

Found on dropthesugar.com

Description

Ingredients

• 3 cans coconut milk
• 1 tbsp Lilys chocolate chips OR Hersheys Sugar Free Chocolate Chips
• 1 tbsp Hersheys Special Dark cocoa
• ½ cup Swerve sweetener
• ½ tsp stevia
• ½ tbsp vanilla extract
• 1 cinnamon stick

Directions

• Using a crock pot, whisk in 3 cans of coconut milk until most of the lumps are smoothed. Turn the crockpot on high for 4 hours.
• Whisk in the Hersheys Dark Cocoa, Swerve sweetener, stevia, and vanilla extract. The cocoa powder might be lumpy and thats okay.
• Toss in the cinnamon stick, and the chocolate chips. Every half hour - hour, whisk the hot chocolate. The lumps from the coconut milk and powder will smooth the longer it sicks, and the chocolate chips will melt perfectly.