Warm Caramelized Fennel and Leek Cheese Dip

• Produce

  • 2 Fennel bulbs (1 1/2 lbs
  • 2 Garlic cloves
  • 1 Leek
  • 1 Lemon, zest from small

• Baking & Spices

  • 1/4 tsp Red pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Snacks

  • 1 Bread or crackers

• Dairy

  • 1 oz Mozzarella
  • 2 oz Parmesan reggiano

• Other

  • 7 ounces brie cheese, room temperature and removed from the rind

Found on acozykitchen.com