Chrissy Teigen's Actual Drunken Noodles

• Meat

  • 1 1/4 lbs Chicken breasts, boneless skinless

• Produce

  • 4 cups Broccoli florets
  • 3 tbsp Garlic
  • 2 tbsp Ginger, fresh
  • 2 cups Mushrooms, white
  • 4 Scallions

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 1/2 cup Chicken broth, low-sodium

• Condiments

  • 1 tbsp Mirin
  • 1/4 cup Oyster sauce
  • 1/2 cup Soy sauce, regular

• Pasta & Grains

  • 12 oz Wide rice noodles, dried

• Baking & Spices

  • 6 tbsp Brown sugar, light
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 4 tbsp Canola oil
  • 1 tsp Sesame oil

• Beer, Wine & Liquor

  • 2 tbsp Whiskey

• Other

  • 1 tablespoon sambal oelek, or other chile sauce

Found on today.com

Description

Directions

• Preparation For the sauce: In a bowl, combine the brown sugar, soy sauce, oyster sauce, whiskey, mirin, sambal, and garlic. Set aside. For the stir-fry: In a wok or a really big skillet, heat 1 tablespoon of the canola oil over medium-high heat. Pour in the eggs and cook, stirring, until the eggs form large curds. Transfer to a medium bowl and cover to keep warm. Wipe out or clean the pan if you need to get any stuck egg out. Toss the chicken breast with the sesame oil and salt. Heat another 1 tablespoon of the canola oil in the wok over high heat, until it smokes, add the chicken, and stir-fry until just cooked through and no longer pink, 4 to 5 minutes. Transfer to the bowl with the eggs and cover. Add the remaining 2 tablespoons oil to the pan over high heat. When it smokes, add the scallions, ginger, and garlic and cook, stirring, until fragrant and the scallions are bright green, 20 seconds. Add the broccoli, mushrooms, and broth and cook, stirring, until the broccoli turns bright green and the stock is almost evaporated, 2 to 3 minutes. Add the noodles, chicken and eggs, and the sauce to the wok. Cook, tossing the mixture, until warmed though, the noodles are cooked, and the sauce at the bottom of the wok bubbles and thickens, 4 to 5 minutes. Garnish with scallions. Reprinted with permission from Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman.  Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Chrissy Teigen shares her recipe for 'actual' drunken noodles Play Video - 3:21 (currentTime)) { % Your video begins in   function printNewWindow(contentWrapper, title, newWindow) { var ua = navigator.userAgent.toLowerCase(); var isAndroid = ua.indexOf(android) -1; //&& ua.indexOf(mobile); if (isAndroid) { var gadget = new cloudprint.Gadget(); gadget.setPrintDocument(url, title, contentWrapper); gadget.openPrintDialog(); } else { newWindow.print(); } return false; } function printRecipe(contentWrapper, title){ var newWindow = window.open(, Printrecipe, top=200,left=200,height=400,width=600); newWindow.document.write(+ title + + + + ); var recipe = Today.com + contentWrapper.innerHTML; setTimeout(function() { newWindow.document.body.innerHTML = recipe; newWindow.document.close(); newWindow.focus(); printNewWindow(contentWrapper, title, newWindow); newWindow.close(); }, 500); } Recipe tags Entrée Comfort Food American Thai Dinner Food On the show More Entrée recipes Spaghetti and Meatballs Recipe Marinated New York Strip Steak Recipe Steak and Asparagus Recipe Garlic Lemon Shrimp Recipe Stuffed Chicken Parmesan Recipe Miso-Glazed Chicken and Bok Choy Recipe See more Entrée TODAY Food Club A place where anyone can submit recipes, ask questions and share advice. Join the conversation! TODAY Food Video Spaghetti, tiramisu: The Alberti brothers’ Valentine’s Day dinner New York strip steak for Valentine’s Day: Carson and Siri Daly show how Bacon roses are the Valentine's Day treat you need to try Buttermilk devil’s food cake, cheesecake truffles: Easy Valentine desserts Popular in Food Starbucks ice cream drinks — here's where to find them Foods that taste better refrigerated How to make a bacon rose bouquet for Valentine's Day M&M's new flavor: Vanilla Cupcake Candies About TODAY Visit TODAY TODAY store TODAY apps Contact us Sitemap Jobs Terms & Conditions Privacy policy Closed captioning Advertise  AdChoices