Creamy Corn Pudding

• Vegetarian

• Produce

  • 1 15 oz can Corn, whole kernel
  • 2 15 oz cans Creamed corn

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 1/8 tsp Nutmeg, ground
  • 1 8.5 oz package Sweet corn bread mix
  • 1 tsp Vanilla extract, pure

• Dairy

  • 1 cup Butter, unsalted
  • 1 cup Sour cream

Found on iheartrecipes.com