Creamy Crockpot Chicken Stuffing and Green Beans

• Meat

  • 1 (10.5 oz can Cream of chicken condensed soup

• Produce

  • 1 10 oz bag Green beans, frozen

• Baking & Spices

  • 1 Salt and pepper
  • 1 (6oz box Stuffing mix

• Dairy

  • 3/4 cup Sour cream

• Liquids

  • 1/3 cup Water

• Other

  • 2 Lbs (about 4 chicken breast

Found on familyfreshmeals.com

Description

Ingredients

• 2 lbs (about 4 chicken breast)
• 1 (6oz) box of stuffing mix
• 1 (10.5 oz) can cream of chicken condensed soup
• ¾ cup sour cream
• ⅓ cup water
• 10 oz bag frozen green beans
• salt and pepper to taste

Directions

• Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
• Next, top chicken with 1 box of stuffing mix.
• In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
• Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂