No Bake Peppermint Cheesecake

• Vegetarian

• Baking & Spices

  • 1 tsp Peppermint extract
  • 6 drops Pink food coloring
  • 1/4 cup Powdered sugar
  • 17 tbsp Sugar

• Snacks

  • 22 Oreo cookies

• Dairy

  • 3 tbsp Butter
  • 16 oz Cream cheese
  • 16 oz Heavy cream

Found on cincyshopper.com

Description

Ingredients

• Crust:
• 22 Oreo Cookies
• 3 tbsp melted Butter
• 1 tbsp Sugar
• Filling:
• 16 oz softened Cream Cheese
• 16 oz Heavy Cream
• 1 cup Sugar
• 1/4 cup Powdered Sugar
• 1 tsp Peppermint Extract
• 6 drops Pink Food Coloring

Directions

• Crush Oreos in food processor and add melted butter and sugar.
• Press mixture into bottom and partway up sides of springform pan.
• Refrigerate at least 30 minutes to firm.
• Beat cream cheese and sugar until well mixed. Set aside.
• Whip heavy cream and powder sugar until stiff peaks form.
• Fold and blend cream cheese mixture into whipped cream mixture.
• Add food coloring and peppermint into filling mixture.
• Pour/spread into pan.
• Refrigerate for at least 4 hours or until firm.
• You can garnish with dollops of whipped topping and crushed peppermints if desired.