Creamy Delicious Keto Eggnog

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1 cup Coconut milk

• Condiments

  • 3 tbsp Splenda, granulated

• Baking & Spices

  • 1 tsp Allspice
  • 2 tsp Cinnamon
  • 1 tbsp Vanilla

• Dairy

  • 2 cups Heavy cream

• Beer, Wine & Liquor

  • 1 lot of Rum

Found on ruled.me

Description

Directions

• In a mixing bowl, put your 2 cups of heavy cream and 1 cup of coconut milk.
• In separate containers, separate 3 eggs into whites and yolks.
• Whip your egg whites until peaks form.
• Whisk your egg yolks until they are creamy.
• Add your egg yolks to the coconut milk and heavy cream, whisking it in so that its mixed well.
• Mix the egg whites into the cream/coconut milk well.
• Add your vanilla to the mixture.
• Add your spices to the mixture, this is where you can add your sweetener to taste.
• Mix the ingredients well together, ensuring that there are no lumps in the mixture.
• In a container, whisk an egg together until it is consistent throughout (no whites showing). Mix it into your eggnog.
• Now the rum! Measure out however much you want, of course - the more the better! Pour it into your egg nog and mix well.
• Enjoy! Adjust your sweeteners/spices if need be, I usually add a little bit more because I like the flavor punch.