Spicy Jalepeno, Hot Sausage and Chorizo Mac and Cheese

• Meat

  • 8 oz Chorizo sausage
  • 8 oz Sausage, hot

• Produce

  • 2 Jalepenos

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1 lb Mezze penne pasta

• Dairy

  • 8 tbsp Butter
  • 1 1/2 cups Cheddar, sharp
  • 1 cup Cheddar cheese, mild
  • 2 cups Half and half
  • 8 oz Velveeta cheese

Found on gogogogourmet.com

Description

Ingredients

• 1 lb mezze penne pasta
• 8 tablespoons butter, cut into small pieces
• 8 oz chorizo sausage
• 8 oz hot sausage
• 2 cups half-and-half
• 8 oz Velveeta cheese, cut into small cubes
• 1½ cups sharp cheddar, shredded
• 1 cup mild cheddar cheese, shredded
• 2 eggs, beaten
• 2 jalepenos, seed and ribs removed, thinly sliced

Directions

• Preheat oven to 350F.
• Bring a pot of salted water to a boil. Add pasta; cook until al dente. Drain and return to pot.
• Add the butter and stir until melted.
• Heat a small skillet over medium high heat. Add the chorizo and hot sausage to the skillet. Break up into small pieces and cook until brown.
• Add the half and half, Velveeta, 1 cup of the sharp cheddar and ½ cup of the mild cheddar to the pasta. Stir together, then fold in the cooked sausage and jalepenos.
• Spray a shallow serving dish (sized approximately 13 x 9) with nonstick cooking spray. Pour in the macaroni mixture and top with remaining cheese.
• Bake in preheated oven for 35 minutes.