Creamy Frozen Coconut Margaritas

• Condiments

  • 2 tbsp Agave
  • 2 shots Coconut simple syrup
  • 1 tbsp Lime juice

• Nuts & Seeds

  • 3/4 cup Coconut, sweetened toasted
  • 1/2 tsp Coconut extract

• Frozen

  • 8 Coconut milk ice cubes
  • 2 handfuls Ice, regular

• Beer, Wine & Liquor

  • 1/4 cup Orange liqueur
  • 1/2 cup Tequila

• Liquids

  • 1 1/2 cups Water

• Other

  • 1 X 14 ounce can full fat coconut milk

Found on arismenu.com

Description

Ingredients

• 1 x 14 ounce can full fat coconut milk
• 1/2 cup tequila
• 1/4 cup orange liqueur (like triple sec, grand marnier, etc.)
• 1 1/2 cups water
• 1 tablespoon agave nectar
• 3/4 cup sweetened toasted coconut
• 8 coconut milk ice cubes
• 2 shots coconut simple syrup
• 1-2 tablespoons agave nectar
• 1/2 teaspoon coconut extract
• 1 tablespoon lime juice
• 2 handfuls regular ice

Directions

• To make the coconut milk ice cubes, whisk together coconut milk, tequila, and orange liqueur. Transfer to ice cube tray and freeze until solid.
• To make the coconut simple syrup, bring water and agave nectar to a boil in a medium sauce pan. Add toasted coconut, remove from heat and let sit for 30-60 minutes. Strain liquid through a fine mesh strainer. Return to heat and bring to a boil for 5 minutes, then remove and let cool.
• To make the margaritas, blend all margarita ingredients together until smooth. Repeat with remaining ingredients when desired.

Nutrition