Creamy Goat Cheese Horseradish Mashed Potatoes

• Gluten free

• Meat

  • 3 oz Pancetta

• Produce

  • 1 Garlic clove
  • 1/4 cup Green onions
  • 2 lb Red potatoes, skin on

• Condiments

  • 2 tbsp Horseradish, prepared

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Grape seed oil

• Dairy

  • 1/2 cup 2% milk
  • 4 oz Goat cheese

Found on joyfulhealthyeats.com

Description

Ingredients

• 2 lbs. red potatoes, diced (skin on)
• ½ cup of 2% milk
• 4 oz. goat cheese, softened
• 1 garlic clove, minced
• 2 tablespoons of prepared horseradish (not the sauce)
• 1 tablespoon of grape seed oil
• 3 oz. of pancetta, diced
• ¼ cup of green onions, sliced
• salt & pepper to taste

Directions

• Add potatoes to a large pot filled with water. Place on medium high heat, and cook for 15-20 minutes (the smaller you cut your potatoes the shorter it will take)
• In meantime, heat a medium size non-stick skillet to medium high heat. Add grape see oil and pancetta to the pan.
• Saute until pancetta is slightly browned, about 4-6 minutes. Remove from pan and place on paper towel lined plate. Set aside.
• Once potatoes are done, drain water from pot leaving just the potatoes. Add milk, goat cheese, garlic clove, horseradish, salt, and pepper. Using a hand mixer or potatoes masher, mash your potatoes to desired consistency. (and make sure that goat cheese is completely combined)
• Add in pancetta and green onions, mix in and serve!