Spring Roll Bowls

• Gluten free

• Seafood

  • 1 Optional- cooked shrimp

• Produce

  • 1 Avocado, large thin
  • 1 Basil, fresh
  • 1 Bell pepper, red or orange
  • 1 Carrot, large
  • 1 English cucumber, large
  • 2 tsp Garlic
  • 1 Mango
  • 2/3 cup Peanuts
  • 2 Serrano peppers

• Condiments

  • 1/2 cup Chili sauce, sweet
  • 2 tbsp Hoisin sauce
  • 1/2 cup Peanut butter, creamy
  • 1/4 cup Soy sauce
  • 2 tsp Sriracha hot sauce

• Pasta & Grains

  • 14 oz Rice noodles, dry

• Oils & Vinegars

  • 2 tbsp Rice wine vinegar

• Liquids

  • 3 tbsp Water

Found on tastesbetterfromscratch.com