Creamy Lemon Dill Chicken Soup

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 3 tbsp Dill, Fresh

• Refrigerated

  • 2 Egg yolks

• Canned Goods

  • 5 cups Chicken broth or bone broth, low-sodium

• Condiments

  • 1/3 cup Lemon juice

• Pasta & Grains

  • 2 cups Rice, cooked

• Baking & Spices

  • 1 Salt and pepper

Found on platingsandpairings.com

Description

Directions

• In a large saucepan, bring the broth to a simmer and season with salt and pepper, to taste.
• Add ½ cup rice, egg yolks and lemon juice to a blender, slowly stream in 1 cup of hot broth and puree until smooth.
• Stir the puree into the simmering stock along with the chopped chicken and remaining rice. Simmer until slightly thickened, approximately 10 minutes. Stir in the fresh dill and serve.