Sweet 'n Spicy Pork Lettuce Wraps

• Gluten free

• Meat

  • 1 lb Ground pork

• Produce

  • 1 Carrot, large
  • 2 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 head Romaine, leaves
  • 2 Scallions

• Condiments

  • 1/4 cup Hoisin sauce
  • 1 tbsp Sriracha

• Baking & Spices

  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on delish.com

Ingredients

• 1 tbsp. canola oil
• 1 tbsp. chopped fresh ginger
• 2 cloves garlic, minced
• 1 lb. ground pork
• 1/4 c. hoisin sauce, plus more for serving if desired
• 1 tbsp. sriracha
• 1 head romaine, leaves separated
• 1 large carrot, cut into matchsticks
• 2 scallions, sliced
• 1 tbsp. sesame seeds

Directions

• In a large skillet over medium heat, heat oil. Add ginger and garlic and cook until fragrant, 2 minutes. Add ground pork and cook until no longer pink, 5 minutes. Add hoisin sauce and Sriracha and stir until combined.Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame seeds and drizzle with Sriracha. Serve with extra hoisin, if desired.