Shoyu Ramen with Pork Belly

• Meat

  • 1 lb Pork belly, skin on

• Produce

  • 8 Cilantro, fresh sprigs
  • 1/4 lb Enoki mushrooms
  • 4 Garlic cloves
  • 2 Green onions
  • 1/4 lb Shimeji mushrooms

• Refrigerated

  • 1 Egg
  • 2 Eggs, soft

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/4 cup Baking soda
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Canola oil

• Prepared

  • 1 jar Shoyu ramen broth starter

• Liquids

  • 4 tsp Water, HOT
  • 2 tbsp Water

Found on williams-sonoma.com