Creamy Lemon Lobster Pappardelle

• Seafood

  • 2 Lobster tails

• Produce

  • 2 cloves Garlic
  • 1/2 cup Meyer lemon, juice
  • 2 Meyer lemons, zest from
  • 1/2 cup Parsley

• Pasta & Grains

  • 1 lb Pappardelle

• Baking & Spices

  • 3 tbsp Flour
  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter
  • 5 oz Goat cheese
  • 2 cups Milk

Found on runningtothekitchen.com