Crunchy Thai Chicken Salad with Peanut Dressing

• Meat

  • 1 1/2 cups Chicken

• Produce

  • 2 Carrots
  • 2 tbsp Cilantro, fresh leaves
  • 1 English cucumber
  • 1 Garlic clove
  • 2 Green onions - sliced on the diagonal
  • 1 Lime, Juice of
  • 4 cups Napa or regular cabbage
  • 1/4 cup Peanuts

• Condiments

  • 2 tbsp Honey
  • 1/3 cup Peanut butter, creamy
  • 1 Peanut dressing
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Red pepper
  • 1 Pinch Red pepper flakes
  • 1 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 3 tbsp Rice vinegar
  • 2 tsp Sesame oil
  • 3 tbsp Vegetable oil

• Other

  • 1 tablespoon fresh ginger, chopped or ½ teaspoon ground

Found on laughingspatula.com

Description

Directions

• For Dressing: combine all ingredients in a blender or food processor and pulse until smooth and creamy.
• For Salad: Combine all ingredients in a bowl and toss. Toss with dressing right before serving. (You will not use the entire batch of dressing. )