Creamy Matar Paneer Curry

• Produce

  • 1 tsp Chilli, red powder
  • 1 tbsp Coriander, Powder
  • 1 tsp Ginger garlic
  • 3/4 cup Green peas
  • 1 Onion
  • 3 Tomatoes

• Refrigerated

  • 1/2 cup Yogurt (thick or hung curd

• Baking & Spices

  • 3/4 tsp Garam masala, powder
  • 1 tsp Kasuri methi
  • 1 Salt
  • 1/2 tsp Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 250 g Paneer

• Other

  • 1 teaspoon Jeera (or Cumin Seeds

Found on myfoodstory.com