Creamy Mustard Hummus

• Vegan
• Gluten free

• Produce

  • 1 1/2 cups Chickpeas or garbanzo beans, from a can
  • 1 Small handful Parsley + more, Fresh

• Condiments

  • 2 tbsp Lemon juice
  • 1 tbsp Maple syrup, pure
  • 1/8 Of a cup dijon mustard
  • 1/2 Of a cup tahini

• Baking & Spices

  • 1 Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Olive oil

• Liquids

  • 1/2 cup Water

Found on veganfamilyrecipes.com