Creamy Nutella Liqueur #nutelladay

• Condiments

  • 210 g 3/4 cup nutella

• Baking & Spices

  • 100 g 1/2 cup sugar

• Dairy

  • 290 g 1 1/4 cup heavy whipping cream

• Beer, Wine & Liquor

  • 973 1/4 ml Vodka

Found on manusmenu.com

Description

Ingredients

• 210 gms – ¾ cup Nutella (at room temperature)
• 100 gms - ½ cup sugar
• 290 gms – 1 ¼ cup heavy whipping cream
• 500 ml – 2+ cups Vodka

Directions

• In a medium pot, whisk together Nutella and sugar.
• Cook over medium heat, slowly adding the cream. Gently whisk until everything has combined into a smooth mixture.
• Continue heating, whisking frequently, until it starts to simmer. Remove from the heat, allow to cool down to room temperature.
• Once the mixture has cooled, whisk in the vodka until well combined. Taste, add more vodka if you so desire.
• Keep in the fridge for up to three weeks.