Crispy and crunchy chicken pakora (pakoda in 20 mins

Crispy and crunchy chicken pakora (pakoda in 20 mins

  • Serves: Serves 4 Persons
Crispy and crunchy chicken pakora (pakoda in 20 mins

Crispy and crunchy chicken pakora (pakoda in 20 mins

Diets

  • Gluten free

Ingredients

  • Meat

    • 350 RAW g Chicken broilers or fryers meat only
  • Produce

    • 1 POWDER tsp Coriander
  • Condiments

    • 1/2 tsp Ginger-garlic paste
    • 1 RAW tsp Lemon juice
  • Baking & Spices

    • 1 Chickpea flour
    • 1 tsp Fennel seed
    • 1 tsp Garam masala
    • 2 tsp Pepper red or cayenne
    • 1 tsp Salt table
    • 1/4 GROUND tsp Turmeric
  • Oils & Vinegars

    • 1 cup Oil

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Description

Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. It is an easy and simple Indian fried chicken recipe to make in 20 minutes.   A crispy finger food for parties: Chicken pakora is a quick and crispy appetizer for parties. From kids to everyone loves this chicken pakora. This is my favorite appetizer because it is easy and simple to make in less time. You can also chop and marinate the chicken with spices ahead and store it in a refrigerator. Before party Sprinkle besan flour, mix well and deep fry it in a hot oil. This process helps to make this appetizer in few minutes and also you can serve it fresh for your guests. I simply serve the chicken pakora with tomato ketchup or tomato chili sauce. Chicken pakoda is also an exciting snack on cold winter days or rainy days. How to make chicken pakora? Chicken pakora is a quick and simple appetizer to make at home with the following smart cooking tips. It is more similar to onion pakora recipe with a few changes.  Smart Cooking Tips: 1. Use a boneless, skinless part of the chicken to make this recipe. I used chicken breast in this recipe. 2. Slice the chicken into the thin pieces. If you slice it into a thicker piece, the inner part of the chicken will remain uncooked also it will not more flavorful. 3. Avoid making a thin batter because it is difficult to coat the chicken pieces. 4. Fennel seeds and curry leaves give a unique taste to the chicken pakora. 5. Fry the chicken pieces in a medium flame, so that it will get cook evenly on all the sides. 6. Drop the chicken pieces one by one and avoid crowding it in oil while frying. If you crowd the chicken pieces in hot oil it will remain uncooked, also it will not turn out crispy. How to serve Chicken Pakora? Serve Chicken Pakora with ketchup or your favorite sauces.  

Ingredients

  • CHICKEN BROILERS OR FRYERS MEAT ONLY RAW 350 gms
  • CHICKPEA FLOUR (BESAN) 0.25 cup
  • PEPPER RED OR CAYENNE 2 tsp
  • CORIANDER POWDER 1 tsp
  • GINGER GARLIC PASTE 0.50 tsp
  • SALT TABLE 1 tsp
  • GARAM MASALA 1 tsp
  • FENNEL SEED 1 tsp
  • TURMERIC GROUND 0.25 tsp
  • OIL 1 cup
  • LEMON JUICE RAW 1 tsp

Directions

  • Slice the boneless, skinless chicken into the thin pieces. In a bowl combine sliced chicken pieces, coriander powder, red chili powder, garam masala, salt, turmeric powder, ginger garlic paste, fennel seeds, lemon juice, curry leaves and mix well. Sprinkle a little amount of water and mix well until the spices coated evenly on the chicken pieces. Add besan flour, sprinkle a little amount of water and mix well until it coats evenly on the chicken pieces. Drop the chicken pieces one by one in a hot oil and deep fry it until the colour changes into golden brown.
  • Serves: Serves 4 Persons
antoskitchen.com

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Title:

crispy and crunchy chicken pakora (pakoda in 20 mins

Descrition:

Chicken pakora (pakoda is a crispy and crunchy appetizer, also it is a quick evening snack. It is an easy and simple Indian fried chicken recipe to make in 20 minutes.

Crispy and crunchy chicken pakora (pakoda in 20 mins

  • Meat

    • 350 RAW g Chicken broilers or fryers meat only
  • Produce

    • 1 POWDER tsp Coriander
  • Condiments

    • 1/2 tsp Ginger-garlic paste
    • 1 RAW tsp Lemon juice
  • Baking & Spices

    • 1 Chickpea flour
    • 1 tsp Fennel seed
    • 1 tsp Garam masala
    • 2 tsp Pepper red or cayenne
    • 1 tsp Salt table
    • 1/4 GROUND tsp Turmeric
  • Oils & Vinegars

    • 1 cup Oil

The first person this recipe

antoskitchen.com

antoskitchen.com

303 21

Found on antoskitchen.com

antoskitchen.com

crispy and crunchy chicken pakora (pakoda in 20 mins

Chicken pakora (pakoda is a crispy and crunchy appetizer, also it is a quick evening snack. It is an easy and simple Indian fried chicken recipe to make in 20 minutes.