Creamy Peach, Cardamom & Coconut Popsicles

• Vegetarian
• Gluten free

• Produce

  • 2 Peaches, ripe pitted

• Canned Goods

  • 1 cup Coconut milk

• Condiments

  • 2 tbsp Unpasteurized honey

• Baking & Spices

  • 1 tsp Cardamom, ground
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1 Coconut

• Dairy

  • 1 cup Coconut yogurt, unsweetened

Found on thegreenlife.ca

Description

Ingredients

• 1 cup unsweetened coconut yogurt
• 1 cup coconut milk (about ⅔ of a can)
• 2 tbsp unpasteurized honey
• 2 tsp vanilla extract
• 2 ripe peaches, pitted
• 1 tsp ground cardamom
• Shredded coconut (optional)

Directions

• Place coconut yogurt, coconut milk, honey and vanilla in your blender and blend until smooth. Pour in a separate container and set aside.
• Rinse your blender. Place the peaches and cardamom in the blender and pulse until pureed.
• Pour the peach puree into the popsicle molds (about 2 tbsp per mold, or filled to about ⅓). Fill up the rest of the mold with the coconut mixture. Insert a popsicle stick into each mold and stir gently. Sprinkle the top part with some coconut shreds. Freeze for at least 3-4 hours.
• When ready to eat the popsicle, rinse the molds under warm water for a few seconds, this will allow you to get them out easily. Once out, you can dip the popsicle into some more coconut shreds if desired. Enjoy!