Strawberry Fluff Salad

• Gluten free

• Produce

  • 20 oz Pineapple
  • 16 oz Strawberries

• Baking & Spices

  • 8 oz Cool whip

• Frozen

  • 1 cup Ice

• Desserts

  • 4 cup Marshmallows, mini
  • 1 small box Strawberry jell-o
  • 1 small box Vanilla pudding, instant

• Liquids

  • 1 cup Water

Found on dailyleisure.com

Ingredients

• 1 small box Strawberry Jell-O
• 1 cup boiling Water
• 1 cup crushed Ice
• 1 small box Instant Vanilla Pudding
• 20 oz Crushed Pineapple
• 4 cup Mini Marshmallows
• 8 oz thawed Cool Whip
• 16 oz Strawberries

Directions

• Add contents of the Jell-O package to a medium bowl.
• Add boiling water to the Jell-O and stir until dissolved. ve dissolved.
• Pour crushed ice into the bowl and stir until the ice has melted.
• Place into refrigerator for 10 minutes or until it begins to set.
• Add crushed pineapple and juices to a large bowl.
• Add vanilla pudding mix and stir to combine.
• Wash and trim strawberries, and cut into slices.
• Add to the other ingredients and stir to combine.
• Add mini marshmallows and Cool Whip.
• Stir to combine.
• Use a spoon to break up Jell-O mixture and add it to the Cool Whip mixture.
• Stir it in to combine.
• Cover and refrigerate for at least one hour before serving.