Oil-Free Crispy Oatmeal Raisin Cookies (Vegan + GF

• Vegan
• Gluten free

• Produce

  • 1/4 cup Raisins

• Breakfast Foods

  • 1 cup Cornflakes
  • 1 cup Rolled oats

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/4 cup Oat flour

Found on feastingonfruit.com

Description

Ingredients

• 1 cup rolled oats
• 1 cup cornflakes (I used One Degree Organics Ancient Maize Flakes )*
• 1/4 cup oat flour
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 cup maple syrup
• 1/4 cup raisins

Directions

• Preheat the oven to 350F.
• Combine everything except for the raisins in a food processor. Process till well combined.
• Stir in the raisins.
• Line a baking sheet with parchment paper. Drop the batter onto the pan 1 tablespoon at a time. Do not crowd them as they will spread while baking.
• Bake for 15 mins at 350F.
• Let them cool for about 10 minutes before removing from the pan and enjoying!
• Keep in the fridge for up to 5 days.