Creamy Peanut Butter Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 3/4 cup Peanut butter

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 cup Brown sugar
  • 1 pinch Salt
  • 1 Sugar
  • 1 1/2 tsp Vanilla extract
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter

Found on americanfood.about.com

Description

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• pinch of salt
• 1/2 cup butter
• 3/4 cup peanut butter
• 1 1/2 teaspoons vanilla extract
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• extra sugar for rolling

Directions

• Preparation Preheat over to 350 degrees F.Beat together the butter, peanut butter, and vanilla extract. Mix in both sugars, salt, and baking powder. Gradually mix in the flour, half at a time. Beat in the eggs, one at a time.Roll into 1 1/2 inch balls, and then roll the balls into sugar. Using a fork, flatten the cookie and make a criss-cross pattern. Bake for 12-13 minutes. After removing the cookies from the oven, let cookies cool on the cookie sheet for about 10 minutes. Remove with a spatula, and allow to cool completely before storing.