Creamy Pepperjack Chicken Enchiladas

Creamy Pepperjack Chicken Enchiladas

  • Prepare: 20M
  • Cook: 40M
  • Total: 1H
Creamy Pepperjack Chicken Enchiladas

Creamy Pepperjack Chicken Enchiladas

Ingredients

  • Meat

    • 4 Chicken breasts
  • Produce

    • 1/2 cup Green onion
    • 1 can Ortega green chilies
  • Canned Goods

    • 1 cans Cream of chicken soup
  • Bread & Baked Goods

    • 12 Flour tortillas, medium
  • Dairy

    • 1/4 lb Cheddar cheese, grated
    • 3/4 lb Pepper jack cheese, grated
    • 1 pint Sour cream
  • Time
  • Prepare: 20M
  • Cook: 40M
  • Total: 1H

Found on

Description

The blog made of sugar n' spice n' everything nice!

These creamy pepper jack chicken enchiladas are to die for. So cheesy and so creamy.

Ingredients

  • 4 chicken breasts, cooked and cut into bite size pieces
  • 10.5 oz can cream of chicken soup
  • 1 pint sour cream
  • 4 oz can Ortega green chilies, chopped
  • ½ cup chopped green onion
  • 1 dozen medium flour tortillas
  • ¾ lb. grated pepper jack cheese
  • ¼ lb. grated cheddar cheese

Directions

  • In a large bowl, combine soup, sour cream, chilies, onions and pepper jack cheese together.
  • Take out and set aside 2 cups of this mixture.
  • Add chicken pieces to the original cream mixture bowl and mix together.
  • Spray a 9x13 pan with cooking spray.
  • Layer the bottom of the pan with 3 tortillas ripped into fourths.
  • Spread ½ of the chicken mixture over the tortillas. .
  • Rip 3 more tortillas up and layer over the chicken mixture.
  • Spread the rest of the chicken mixture over the tortillas.
  • Layer with 3 more torn tortillas
  • Pour the 2 cups of sauce over the top of the tortillas. Top with Cheddar cheese.
  • Bake at 350 degree for 40-45 minutes.
  • Top with a dollop of sour cream and guacamole.
  • Serves: 8 servings
  • Prepare: 20 mins
  • Cook Time: 40 mins
  • TotalTime:
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Title:

Descrition:

Creamy Pepperjack Chicken Enchiladas

  • Meat

    • 4 Chicken breasts
  • Produce

    • 1/2 cup Green onion
    • 1 can Ortega green chilies
  • Canned Goods

    • 1 cans Cream of chicken soup
  • Bread & Baked Goods

    • 12 Flour tortillas, medium
  • Dairy

    • 1/4 lb Cheddar cheese, grated
    • 3/4 lb Pepper jack cheese, grated
    • 1 pint Sour cream

The first person this recipe

sugar-n-spicegals.com

sugar-n-spicegals.com

159 3

Found on sugar-n-spicegals.com