Moroccan Carrot Soup

• Gluten free
• Paleo

• Produce

  • 5 Carrots, coarsely chopped (about 2 cups, average sized
  • 1 Cilantro
  • 2 tbsp Coriander, ground
  • 2 cloves Garlic
  • 1/4 tsp Ginger, ground
  • 1 Red bell pepper, small
  • 1/2 cup Sweet onion

• Canned Goods

  • 2 cup Chicken stock
  • 1 cup Coconut milk

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1 Salt
  • 1/4 tsp Turmeric, ground

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on thisgalcooks.com