Creamy Sriracha Hummus

• Vegan
• Gluten free

• Produce

  • 15 oz Garbanzo beans
  • 1 clove Garlic

• Condiments

  • 2 tbsp Lemon juice, fresh
  • 1 tbsp Sriracha sauce

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tsp Red wine vinegar

• Nuts & Seeds

  • 1/2 tsp Cumin

• Liquids

  • 1 tbsp Water

Found on dadwithapan.com

Description

Directions

• Drain and peel the skin off your garbanzo beans
• place in a blender with sriracha sauce, oil, lemon juice, vinegar, water, garlic, cumin and salt. Blend for about 1 minute.
• Taste at this point, it may need to be blended longer to get the creaminess that you like, or it may need more sriracha depending on how much spice you like!
• Serve up with some pita chips or anything else you care to dip with and enjoy!