Mom's Chicken Drumsticks

• Gluten free

• Meat

  • 4 1/2 lbs Chicken drumsticks

• Produce

  • 1 Onion, medium

• Condiments

  • 2 tbsp Mayo

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tbsp Salt

Found on natashaskitchen.com

Description

Ingredients

• 4½ to 5 lbs (1 large pack) chicken drumsticks
• 1 medium onion, pureed*
• 2 Tbsp mayo
• 1 tsp black pepper
• 1 Tbsp salt
• Optional if you want a little spice: 1 to 2 Tbsp Jamaica me sweet hot and crazy sauce

Directions

• In a small bowl, stir together onion puree, 2 Tbsp mayo, 1 tsp black pepper, 1 Tbsp salt and hot sauce if using.
• Place chicken drumsticks into a large mixing bowl or soup pot then pour on the marinade and toss to coat the drumsticks. Cover with lid or plastic wrap and refrigerate at least 6 to 8 hours or (preferably) overnight.
• Line a rimmed baking sheet with parchment paper or foil and bake skin-side-up at 400˚F for 45 minutes in the oven then turn drumsticks over (skin-side-down) and bake another 15 minutes. For extra crispy skin, turn drumsticks again and broil 3 minutes or until skin is browned and crisp.