Creamy Sun-Dried Tomato, Miso, and Basil Pesto Pasta with Roasted Mushrooms

• Vegetarian

• Produce

  • 1 box Button mushrooms, white
  • 1 box Cremini mushrooms

• Canned Goods

  • 3/4 cup Vegetable broth, low-sodium

• Condiments

  • 1/2 cup Pesto

• Pasta & Grains

  • 1/2 lb Rigatoni pasta or pasta, dry

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1 cup Cashews, raw unsalted

• Liquids

  • 1 cup Water

Found on vegetariangastronomy.com