Turkey Tikka Masala

• Gluten free

• Meat

  • 1 lb 4 cups cooked turkey, cooked

• Produce

  • 1 Bay leaf
  • 3/4 cup Cilantro, fresh
  • 2 tsp Coriander, ground
  • 10 cloves Garlic
  • 10 tsp Ginger, fresh
  • 1 Lemon, juice of small
  • 1 Onion, large
  • 2 Serrano peppers
  • 1 (28-ounce can Tomatoes, whole

• Canned Goods

  • 2 tbsp Tomato paste

• Pasta & Grains

  • 1 Basmati rice

• Baking & Spices

  • 6 Cardamom pods
  • 3 tsp Garam masala
  • 2 1/2 tsp Kosher salt
  • 1 1/3 tbsp Paprika
  • 1/2 tsp Red pepper flakes
  • 4 tsp Turmeric, ground

• Oils & Vinegars

  • 4 tbsp Ghee or neutral-tasting oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 2 cups Heavy cream
  • 1 cup Whole milk yogurt

Found on cooking.nytimes.com