Easy Apple Cinnamon Rolls

• Vegetarian

• Produce

  • 1 1/4 cups Apples

• Condiments

  • 2 tbsp Hungry jack pancake syrup
  • 2 1/3 tbsp Pancake syrup

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 2 1/4 cups Hungry jack pancake mix
  • 3/4 cup Powdered sugar
  • 1/4 cup Sugar

• Dairy

  • 2 tbsp Butter
  • 2 oz Cream cheese
  • 1/2 cup Milk

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 350 degrees. Butter an 8x8 pan.
• Combine the apples and syrup in a saucepan and cook over medium heat until the juice from the apples is gone. Set aside to cool.
• Mix together 2 cups pancake mix, milk, and 1 Tablespoon syrup until a soft dough forms. Sprinkle the counter with the remaining pancake mix and knead the dough a few times. Make sure you keep enough pancake mix under the dough. Gently press the dough into a 12x8 rectangle using your hands.
• Spread the cooled apples on top of the dough.
• Mix together the sugars, cinnamon, and 1 Tablespoon butter. Sprinkle over the apples. Gently roll the dough up starting from the shorter side. If you dough sticks to the counter, slide a butter knife gently under the roll and push some pancake mix underneath the roll.
• Slice the log into 9 even rolls. Place the rolls in the prepared pan. Mix together the remaining Tablespoon of melted butter and syrup. Drizzle over the rolls in the pan. Bake for 20-22 minutes. Remove and cool for a few minutes.
• Mix together the frosting ingredients and spread over the warm rolls. Drizzle with extra syrup, if desired.