Crema de Vie (Cuban Egg Nog

• Refrigerated

  • 6 Egg yolks

• Canned Goods

  • 1 can Evaporated milk

• Baking & Spices

  • 2 cups Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 can Condensed milk, sweetened

• Beer, Wine & Liquor

  • 1/2 cup Rum, White

• Liquids

  • 1 cup Water

Found on mybigfatcubanfamily.com

Description

Ingredients

• 1 can sweetened condensed milk
• 1 can evaporated milk
• 6 egg yolks
• 2 cups sugar
• 1 cup water
• 1 tsp. vanilla
• ½ cup white rum

Directions

• Mix the sugar and water together over very low heat, stirring constantly until the sugar dissolves – about 3 minutes. It has to be just low enough so that the sugar doesn’t carmelize, but makes a thick sugary water.
• Put the egg yolks in a blender and mix with the condensed milk.
• Slowly add the evaporated milk and mix completely.
• Flavor with the vanilla.
• Pour the mixture into the sugar-water and mix together.
• Finally stir in the rum (as a preservative. =D)