Crepes-Style Manicotti

Crepes-Style Manicotti

  • Cook: 3H
Crepes-Style Manicotti

Crepes-Style Manicotti

Diets

  • Vegetarian

Ingredients

  • Produce

    • 4 Basil, fresh leaves
    • 1 tbsp Flat leaf parsley, fresh
    • 5 Garlic cloves
    • 2 (28-ounce cans Tomatoes
    • 1 White onion, large
  • Refrigerated

    • 8 Eggs, large
  • Canned Goods

    • 1 (6-ounce can Tomato paste
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1/2 tsp Black pepper
    • 1 5/8 tsp Kosher salt
    • 1/8 tsp Nutmeg, grated
    • 1/8 tsp Sugar
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
    • 2 tbsp Vegetable oil
  • Dairy

    • 2 cups Mozzarella
    • 1 cup Parmesan, grated
    • 1 cup Pecorino romano, Grated
    • 2 lbs Ricotta
  • Time
  • Cook: 3H

Found on

cooking.nytimes.com

cooking.nytimes.com

300 0
Title:

Crepes-Style Manicotti Recipe

Descrition:

For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it

Crepes-Style Manicotti

  • Produce

    • 4 Basil, fresh leaves
    • 1 tbsp Flat leaf parsley, fresh
    • 5 Garlic cloves
    • 2 (28-ounce cans Tomatoes
    • 1 White onion, large
  • Refrigerated

    • 8 Eggs, large
  • Canned Goods

    • 1 (6-ounce can Tomato paste
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1/2 tsp Black pepper
    • 1 5/8 tsp Kosher salt
    • 1/8 tsp Nutmeg, grated
    • 1/8 tsp Sugar
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
    • 2 tbsp Vegetable oil
  • Dairy

    • 2 cups Mozzarella
    • 1 cup Parmesan, grated
    • 1 cup Pecorino romano, Grated
    • 2 lbs Ricotta

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

300 0

Found on cooking.nytimes.com

NYT Cooking

Crepes-Style Manicotti Recipe

For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it