Crepes-Style Manicotti

Diets

Vegetarian

Ingredients

Produce
- 4 Basil, fresh leaves
- 1 tbsp Flat leaf parsley, fresh
- 5 Garlic cloves
- 2 (28-ounce cans Tomatoes
- 1 White onion, large

Refrigerated
- 8 Eggs, large

Canned Goods
- 1 (6-ounce can Tomato paste

Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/2 tsp Black pepper
- 1 5/8 tsp Kosher salt
- 1/8 tsp Nutmeg, grated
- 1/8 tsp Sugar

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin
- 2 tbsp Vegetable oil

Dairy
- 2 cups Mozzarella
- 1 cup Parmesan, grated
- 1 cup Pecorino romano, Grated
- 2 lbs Ricotta

Time
Cook: 3H

Found on cooking.nytimes.com

cooking.nytimes.com

311 0 2017-08-04 08:22:22

Title:	Crepes-Style Manicotti Recipe
Descrition:	For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it

Crepes-Style Manicotti

Produce
- 4 Basil, fresh leaves
- 1 tbsp Flat leaf parsley, fresh
- 5 Garlic cloves
- 2 (28-ounce cans Tomatoes
- 1 White onion, large

Refrigerated
- 8 Eggs, large

Canned Goods
- 1 (6-ounce can Tomato paste

Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/2 tsp Black pepper
- 1 5/8 tsp Kosher salt
- 1/8 tsp Nutmeg, grated
- 1/8 tsp Sugar

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin
- 2 tbsp Vegetable oil

Dairy
- 2 cups Mozzarella
- 1 cup Parmesan, grated
- 1 cup Pecorino romano, Grated
- 2 lbs Ricotta

The first person this recipe

cooking.nytimes.com

311 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Crepes-Style Manicotti Recipe

Site Description

For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it

Crepes-Style Manicotti

Crepes-Style Manicotti Recipe

For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it

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